Feasibility Study Essay

This habituate up is developed to go forth an entrepreneur with say-so investment fortune in setting up and operating a chevron eating house offering a variety of feed and beverages items and accompanied by a musical note renovation to the customary ordinary. This feasibility submit gives an insight into non-homogeneous aspects of planning, setting up and operating a grade insignia restaurant for the general populace. The study is designed to provide relevant details (including technical) to help entrepreneur in finality making by providing various technical as well as business alternatives. The study as well as allows flexibility to c atomic number 18en various dispatch parameters to suit the needs of an entrepreneur and the channelise grocery store. apprise Background of the chooseA bar restaurant is a food service establishment that serves food, non-alcoholic and alcoholic drinks beer, wine, liquor, and cocktails for consumption on the premises. Bar restau rants provide stools or chairs that ar placed at tables or counters for their patrons. Some bar restaurant have entertainment on a stage, such as a live band, comedians, go-go dancers, or strippers. Bar restaurants which offer entertainment or live music are often refer sanguine to as music nix or nightclubs. Many bar restaurants have a happy mo to encourage off-peak guests. Bar restaurants that fill to capacity sometimes implement a cover charge or a minimum purchase essential during their peak hours.Such barrestaurants often feature entertainment, which may be a live band or a disk jockey acting recorded music. The term bar is derived from the specialized counter on which drinks are served. Guests may sit or stand at the bar and be served by the bartender, or they may sit at tables and be served by cocktail servers. And restaurant caters complete set of meal to a target market, soma of market or customers. So when the bar and restaurant were put up together, it has the expe rtise in serving food and beverages for their guests. The back bar is a set of shelves of glasses and bottles behind that counter.In some establishments, the back bar is elaborately decorated with woodwork, etched glass, mirrors, and lights. A bar restaurants owners and managers choose the establishments throw, dcor, drink menu, lighting, and other elements which they theorize allow for attract a certain kind of guests. However, they have just now limited influence over who patronizes their establishment. Thus, a bar originally intend for one demographic profile enkindle become popular with a nonher.Objectives of the StudyThe objective of the feasibility study is primarily to facilitate us as a potential entrepreneurs in project identification for investment or putting up a business such as a bar restaurant. The project feasibility may form the basis of an primal investment decision and in order to serve this objective, the document/study covers various aspects of project conc ept information, start-up, and production, finance and business management.The study leave also particularise if it is feasible for an entrepreneur to put up a bar restaurant in San Ramon Dinalupihan, Bataan. Market area, target selection, competition and pecuniary summary are made through observational re search, surveys and literature review, and results of the analysis are concluded.Name of the EstablishmentIn order to gain a success in establishing a food and beverage business, one should get word on creating a unique name but so unprovoked to remember by the customers. Nowadays, you can muster up diverse establishments of food and beverages. So to be popular, you must be creative on choosing the best name for your business.Why BARkada loaf?Barkada is a Tagalog word for friends. Having friend with someone is not that easy, it would take a while before you consider a someone as one of your friends. At some point, you cannot consider even your family as a friend of you rs, only if, you and her tagged a long for a while and knew each others secrets.In BARkada Lounge, you could perplex any of your friends and you could also treat all the employees and staffs as one of your friends. Here, you can celebrate all the important occasions of your life and release the tenor and burden that disturb you a lot, just interchangeable a friend.Our logotypeThe glass tankard with a full colourful music bar at bottom symbolizes for fun, entertainment and beverages. The two ovals shaped around the main logo the red which is come inside defines stop in our bar restaurant and the green which is intimate defines go and have fun inside. The stars that is about to fly defines everyone is a performer here, either youre a singer or a dancer.Our chargeTo provide a fun and entertaining bar restaurant service with top quality food that will exceed the customers expectations.Our VisionTo be known in our chosen field and recognised as one of the best establishment pr oviding the best eminence of foods that loan to the growth of F&B and Hospitality Industry.Site creamThis section deals with the reason for choosing the site, site analysis evaluation, general area evaluation, local anaesthetic area evaluation and the vicinity map.Reason for Choosing the SiteA restaurants location is as crucial to its success as extensive food and service. The location of a restaurant is the bridge between your target market and your concept. The most important aspect of site selection is to keep in line that all factors that could possibly have any bearing on the decision are considered carefully. Selection of a suitable site should come by and by the restaurateur has gathered the pertinent information and organized, analyzed, and evaluated it. The investigation should be complete(a) and follow a logical process. Decision factors vary in grandeur depending on the individual and the type of restaurant under consideration. The decision-making process in si te selection must include large amount of information assembled and presented in a clear manner. If this is not done, the chance of making a wise choice is very slim. It is necessary to know the growth patterns of neighbourhoods to determine if a particular type of restaurant will be in demand for the foreseeable future tense.The proposed location of BARkada Lounge is at San Ramon Dinalupihan, Bataan. Dinalupihan is a first-year class municipality in the province of Bataan. A wide variety of different establishments such as food chains, grocery stores, mini bar houses, and the like are located in this place where tidy sum can find entertainment and relaxation. And as the demands of the increasing and unstable needs and wants of the community, they were much hot to experience a highly adaptive dining and trendy society setting in which you can found in Dinalupihan. Since Dinalupihan is in the pith of the two leading cities in the region III, which is the Olongapo and Balanga, t he accessibility to both public and private establishments will definitely make the BARkada Lounge easily identify to the public where people can enjoy a cozy standard pressure as well as foods and beverages, whether alcoholic or non-alcoholic.Site exposition and evaluation is the initial element in which that of determines the overall physical development of profitable well-planned and visually attractive food and beverage service facilities. Dinalupihan is a 1st class municipality in the province of Bataan, Philippines. It is the only consume-locked municipality of the province. Dinalupihan is located 95 kms. east of Manila and can be reached through the Olongapo-Gapan route via the pairing Luzon Expressway.The town has a total tear area of 4,460.00 hectares representing 6.69% of the total land area of Bataan. It is composed of 46 barangays with a total population of 92,289 people in 14,833 households. Dinalupihan is primarily an agricultural town whose main resources are pa lay, clams cane, corn, root crops, legumes and fruits including livestock and poultry. Our proposed site for our future project is located at San Ramon Dinalupihan, Bataan. It is measured as 502 square meters. With this location, we are very confident that the project will be feasible and very effective to our chosen market.The backup varies from level, rolling and hilly to mountainous especially in the south and north-western sections of the area. The terrain of the municipality is quietly sloping to undulating particularly the northern portion wherein cultivated lands are located. amongst the northern and southern fringes are areas moderately sloping to rolling land with some scattered steep hills.The municipality is drained by numerous rivers and low streams with very few meanders radiating and sloping from the mountain groups down to the sea draining the whole area efficiently.Local Area EvaluationThe study of our chosen locations trading area, profession, complementary an d competing outlets, and vulner expertness set surroundings, area changes, and cost meet our proposed needs as an entrepreneur.Visibility concerns the ability of potential shoppers to enjoy an unobstructed view of a store or its sign from a number of vantage points.It also considers ease of tempt and exit from the site. Local signage ordinances should be check and it is very useful to use the presence of distinguishing landmarks for an accurate direction of the site.Visibility is extremely important to the quality service food industry and popular-priced bar restaurants, because high visibility allows the consumer more time to change lanes and navigate the entrance to an eaterys parking lot. The site is undeniably accessible to main arteries as the municipalitys public market going to Capitol Drive on the right side and vice versa.Locationally, accessibility represents the ease with which people move into and out of an area and, more particularly, into and out of a specific locat ion. When determining accessibility, it is necessary to consider major and pocket-sized dealings arteries, number of lanes, speed limits, turn signals, turning lanes, curb cuts, and traffic backup, congestion points, and the existence of median strips.The value of a location also depends the accessibility of both public and private modes of transportation, such as customers and suppliers, to and from the site. The BARkada Lounge will be very easy for residents and non-residents of the area to find, with the adequacy and potential of vehicular or passenger is unquestionably high, as we go with the rise of the continuous economy growth in the Municipality of Dinalupihan.Through pipe system, the Dinalupihan pee regularize has the full charge of water render distribution in the area. The most common source of water is its ground water. Hence, the water supply in the Municipality of Dinalupihan is very sufficient.Major telephone companies servicing the town are Digital Telecommunica tions (Digitel) and Bayan Telecommunications (BayanTel). Cellular phones are also available through pain/TalknText, Globe/Touch Mobile, Sun Cellular and Mobiline. Radio Communications Philippines, Inc. (RCPI), provides wire and telegraph services. Electricity is provided by Peninsula Electric Cooperative (PENELCO). The Dinalupihan Water District serves 19 barangays while other areas use free-flowing pumps and deep wells. The town has a total of 8 banks, 7 schools, 3 hospitals/health facilities, and 4 recreational facilities.Traffic CountsThe study consists of data collection, including existing traffic saturations and turning front end counts, projected traffic volumes and the identification of required improvements such as traffic calming devices. This information can be gathered either by an automated tube counter or manually by a County staff which pertains to position personnel who perform traffic counts at intersections, ordinarily during the time in which rush hour arises , to count and record the volume of traffic passing through and turning movements of the vehicles through an intersection. Traffic counts were performed by researchers on the day and hours they predicted that might peak day or hours will occur. The number of vehicles that passed by the site was shown at the table below. BARkada Lounge was establish on the economic status of these people who will be our future target market as indicated by the type of vehicle they are in.